Peanut Butter Banana Breakfast Cookies

Peanut Butter Banana Breakfast Cookies Recipe

By Veegs

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 25 minutes


2 bananas, mashed

⅓ cup creamy peanut butter

⅔ cup unsweetened applesauce

¼ cup almond flour

2 tablespoons raw shelled hempseed

1 teaspoon vanilla extract

1½ cups quick-cooking oats

½ cup pitted dates, chopped


1Preheat the oven to 350°F.

2Line a baking sheet with parchment paper and set aside.

3Add the mashed banana and peanut butter to a large bowl and mix well. Add the applesauce, flour, hempseed, and vanilla. Mix well. Stir in the oatmeal and dates.

4Drop cookie dough, 1 heaping tablespoon at a time and 2 inches apart, onto the prepared baking sheet. Flatten with the back of a fork. Bake cookies for 25 minutes.

5Remove from the oven and let the cookies cool 5 minutes, then move to a cooling rack.

6Note: You can also freeze these cookies after baking. Pack in a freezer bag and store in the freezer for up to 6 months. Remove as many cookies as you like for breakfast. They will take about 30 minutes to defrost at room temperature.

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