Asian Noodle In Mason Jar Recipe
By Noble Veggies
🔪Prep Time: 15 mins
👩🍳Cook Time: 10 mins
½ package rice noodles cooked
2 green onions sliced
14 ounce extra firm tofu cubed
1 clove garlic finely chopped
1 tsp ginger finely chopped
2 tsp. miso paste
3 tsp tahini
1 tbsp red curry paste
3 tbsp tamari sauce
1 tsp sesame oil
1 red pepper cut into small cubes
3 tbsp oil
Fresh cilantro and sesame seeds for garnish
1Heat the oil in a pan and brown the diced tofu with the garlic and ginger for about 5 minutes. Put aside.
2For the sauce, add the miso, tahini, red curry paste, tamari sauce, sesame oil to the mason jar and stir to combine.
3All the ingredients in the Mason jar one at the time. Start with cooked rice noodles, then add the chopped red pepper, diced fried tofu, green onion, and garnish with the cilantro, sesame seed and lime. Seal carefully.
4You can eat it directly from the Mason jar or place it in a bowl.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.