Make-Your-Own Cornbread in a Jar

Make-Your-Own Cornbread in a Jar Recipe

By Veegs

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 5 minutes


3 cups fine cornmeal (certified gluten-free if necessary)

3 cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary)

¼ cup coconut sugar (or brown sugar)

¼ cup flax meal

2 tablespoons baking powder

1 teaspoon baking soda

1 teaspoon salt


1Whisk all the ingredients together in a large bowl.

2Divide evenly between the two jars. Tightly secure the lid on each jar.

3Attach a card with the following instructions to the jar: Preheat the oven to 350°F (180ºC). Lightly coat a 10-inch cake pan or skillet or an 8 × 8-inch baking dish with cooking spray or olive oil. In a large bowl, combine 1¼ cups nondairy milk with 1 tablespoon apple cider vinegar and let it sit for 5 minutes. Whisk in ⅓ cup sunflower oil or melted coconut oil. If you want a sweeter, moister cornbread, add 2 tablespoons maple syrup. Add the contents of the jar and stir until smooth. If you like, you can stir in 1 cup fresh corn kernels OR 1 cup fresh blueberries OR ¼ cup canned diced green chiles OR 2 tablespoons diced jalapeños. Pour the batter into the prepared pan and bake for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Let it rest for 10 minutes before serving. Enjoy! (Serves 8 to 10)

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