• RecipesLow Carb Fudge Recipe (Chocolate Almond Butter Freezer Fudge)
Low Carb Fudge Recipe (Chocolate Almond Butter Freezer Fudge)

Low Carb Fudge Recipe (Chocolate Almond Butter Freezer Fudge) Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

For the Base Layer

¼ cup refined coconut oil not virgin/extra-virgin

¼ cup cane sugar or xylitol or a low carb sugar

½ cup creamy, natural almond butter

⅛ tsp vanilla extract

pinch pink salt

For the Top Layer

¼ cup refined coconut oil not virgin/extra-virgin

½ cup cacao powder

6 tbsp pure maple syrup or a low-carb syrup

⅛ tsp vanilla extract

pinch pink salt

Instructions

1Melt the coconut oil and almond butter together over low heat in a stovetop pan.

2Whisk in the rest of the ingredients and turn off the heat. Pour into a small loaf pan lined with parchment paper. Freeze for a half hour, until hard to the touch.

3While that's freezing, melt the coconut oil and brown rice syrup over low heat in a stovetop pan.

4Whisk in the rest of the ingredients and turn off the heat.

5Take out the frozen bottom layer, and pour the top layer on it.

6Freeze again for a half hour.

7Once fully frozen, cut into squares and serve!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.