- RecipesLow Carb Fudge Recipe (Chocolate Almond Butter Freezer Fudge)


Low Carb Fudge Recipe (Chocolate Almond Butter Freezer Fudge) Recipe
By Peanut Palate
🔪Prep Time: 15 mins
Ingredients
For the Base Layer
¼ cup refined coconut oil not virgin/extra-virgin
¼ cup cane sugar or xylitol or a low carb sugar
½ cup creamy, natural almond butter
⅛ tsp vanilla extract
pinch pink salt
For the Top Layer
¼ cup refined coconut oil not virgin/extra-virgin
½ cup cacao powder
6 tbsp pure maple syrup or a low-carb syrup
⅛ tsp vanilla extract
pinch pink salt
Instructions
1Melt the coconut oil and almond butter together over low heat in a stovetop pan.
2Whisk in the rest of the ingredients and turn off the heat. Pour into a small loaf pan lined with parchment paper. Freeze for a half hour, until hard to the touch.
3While that's freezing, melt the coconut oil and brown rice syrup over low heat in a stovetop pan.
4Whisk in the rest of the ingredients and turn off the heat.
5Take out the frozen bottom layer, and pour the top layer on it.
6Freeze again for a half hour.
7Once fully frozen, cut into squares and serve!