• RecipesLemon Ginger & Turmeric Water
Lemon Ginger & Turmeric Water

Lemon Ginger & Turmeric Water Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

pinch ground black pepper

pinch ground turmeric

1½ cups water

½ medium lemon sliced into semicircles

4 thinly grated slices ginger

Instructions

1Mix together all the ingredients in a small saucepan over medium heat.

2Allow the water to boil. Then turn off the heat and cover the pot.

3Let it sit for 15 minutes, until the flavors have infused into the water.

4Enjoy it hot, or refrigerate it in a pitcher once it has cooled to room temperature, to drink it cold!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.