Lemon-Dill Tahini Sauce

Lemon-Dill Tahini Sauce Recipe

By Batch Cooking Club

🔪Prep Time: 5 minutes


½ cup tahini

½ cup water

2 lemons, juiced

1 Tbsp dried dill

¼ tsp salt

¼ tsp garlic powder

2 garlic cloves


1Add all of the ingredients into a blender and blend until smooth. Set aside.

2Spoiler Alert: Lemon-Dill Tahini Sauce will stay fresh in an air-tight container in the refrigerator for a week.

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