Oil-Free Aioli

Oil-Free Aioli Recipe

By VegetaFull

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 5 minutes


12 oz. (340 grams) of extra firm silken tofu

4 teaspoons of lemon juice

2 teaspoons of white wine vinegar

2 tablespoons of nutritional yeast

2 teaspoons of kosher salt

¼ teaspoon of white pepper

2 teaspoons of garlic powder


1Add the tofu, lemon juice and vingear to a bender container, followed by the nutritional yeast, salt, pepper and garlic powder.

2Securely attach the lid to your container and blend on medium speed until smooth and creamy, scraping down the sides as necessary. This may take up to a minute, depending on what type of blender you are using.

3Scoop the pale yellow, creamy mixture, which will be the consistency of traditional mayonnaise, into a clean jar and store in the fridge for a week.

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