Smoky Avocado Crema

Smoky Avocado Crema Recipe

By Batch Cooking Club


½ chipotle pepper in adobo sauce

1 avocado

1 clove garlic

¼ cup water

Juice of 1 lime

Salt to taste


1Combine all the ingredients in a food processor. Pulse on low until creamy. Add salt to taste.

2Spoiler Alert: Store in an airtight container in the refrigerator for up to a week.

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