Pineapple Glaze

Pineapple Glaze Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 30 minutes


3 cups fresh pineapple chunks

¾ cup hoisin sauce

¾ cup shoyu, tamari or soy sauce

¾ cup vegetable broth

6 cloves garlic, minced

1 ½ Tbsp grated ginger

1 ½ Tbsp maple syrup


11. Combine all ingredients in a blender and pulse until smooth.

22. In a saucepan over medium heat, add the marinade and bring to a boil, stirring occasionally until thickened (about 25 minutes).

3Soy Allergy? Use coconut aminos instead of shoyu, tamari or soy sauce.

4Spoiler Alert: Pineapple Glaze will stay fresh in an air-tight container in the refrigerator for a week.

5Batch it up! Pineapple Glaze is a tropical flavored marinade for plant-based proteins and vegetables. It can also be served as a dressing or sauce on rice bowls or salads.

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