Khinkali Recipe With Mushrooms And Potatoes Recipe
By Earth of Maria
🔪Prep Time: 35 mins
👩🍳Cook Time: 15 mins
1 cup water
2 cups flour
1/2 tsp salt
2 tbsp olive oil
1 lb potatoes
1 1/2 cups mushrooms, diced
1 large onion, diced
1 tsp cumin
1 tsp garlic powder
1 tsp salt
1 cup cilantro, chopped
1Gradually add the flour to water and mix continuously. When all of the water had been incorporated, add the salt followed by the olive oil.
2Transfer to a lightly-floured surface and continue kneading for around 5 minutes more, until firm and springy.
3Transfer to a bowl, cover with a kitchen towel, and set aside for 25-30 minutes.
4Cook the potatoes in lightly salted water for 10-12 minutes, until fork tender. You can do this before you start preparing the dough.
5Heat olive oil over a medium-high heat. Add mushrooms and an onion, and proceed to cook them for 5 minutes, until softened.
6Drain the potatoes and transfer to a bowl. Mash them using a potato masher. Then, add cumin, garlic powder and salt, and mix.
7Add the mashed potato mixture to the pan with the mushrooms, and also add fresh cilantro. Remove from the heat when thoroughly combined and the cilantro had wilted.
8Transfer the dough onto a lightly floured surface, and roll it out into a long rope. Divide the rope into around 15 equal-sized segments.
9Roll each segment into a thin circle, around 10 cm in diameter, and place 2 tbsp of the filling into the centre. Pinch together the edges, twist, and cut off the top of the stem. Repeat with the remainder of the dough.
10Bring a large saucepan of water to a light boil, and use a slotted spoon to lower the Khinkali into the water. After around 5 minutes, the dough will the fully cooked through, so you can take them out using a slotted spoon, and serve.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.