Ginger Tofu Slaw Wraps

Ginger Tofu Slaw Wraps Recipe

By Batch Cooking Club

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 30 minutes


14-oz package tofu

½ head Napa cabbage, thinly sliced

½ head red cabbage, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 large carrot, shredded

6 green onions, thinly sliced

2 Persian cucumbers, julienne cut

1 ½ cups Ginger Garlic Dressing

1 avocado, thinly sliced

½ cup fresh basil, cut in chiffonade

½ cup fresh cilantro leaves

wraps of choice: jicama, collard green or romaine leaves, spinach tortillas


1Preheat the oven to 350°F. Break the tofu into bite-sized pieces and spread out on a baking sheet lined with parchment paper or a silpat mat. Bake for about 30 minutes until golden and crispy.

2Meanwhile, combine the cabbages, bell peppers, carrot and green onions in a bowl. Toss together to combine.

3When the tofu is cooked, toss with 2 tablespoons of the Ginger Garlic Dressing and stir it into the slaw.

4Pour additional Ginger Garlic Dressing over the salad to taste.

5Serve with jicama wraps, collard green or romaine leaves, or spinach tortilla wraps. Garnish with the the avocado, basil and cilantro.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑