Ginger Tofu Slaw Wraps Recipe
By Batch Cooking Club
🔪Prep Time: 5 minutes
👩🍳Cook Time: 30 minutes
14-oz package tofu
½ head Napa cabbage, thinly sliced
½ head red cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 large carrot, shredded
6 green onions, thinly sliced
2 Persian cucumbers, julienne cut
1 ½ cups Ginger Garlic Dressing
1 avocado, thinly sliced
½ cup fresh basil, cut in chiffonade
½ cup fresh cilantro leaves
wraps of choice: jicama, collard green or romaine leaves, spinach tortillas
1Preheat the oven to 350°F. Break the tofu into bite-sized pieces and spread out on a baking sheet lined with parchment paper or a silpat mat. Bake for about 30 minutes until golden and crispy.
2Meanwhile, combine the cabbages, bell peppers, carrot and green onions in a bowl. Toss together to combine.
3When the tofu is cooked, toss with 2 tablespoons of the Ginger Garlic Dressing and stir it into the slaw.
4Pour additional Ginger Garlic Dressing over the salad to taste.
5Serve with jicama wraps, collard green or romaine leaves, or spinach tortilla wraps. Garnish with the the avocado, basil and cilantro.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.