- RecipesEspresso Brownies Recipe (No Bake)


Espresso Brownies Recipe (No Bake) Recipe
By Peanut Palate
🔪Prep Time: 15 mins
Ingredients
1 cup medjool dates pitted
¾ cup raw almonds
2 tsp instant coffee powder
⅛ tsp pink salt
¼ tsp vanilla extract
2-3 tbsp cacao powder start with 2 tbsp, add more as desired
1 tbsp chia seeds
2-3 tbsp cacao nibs or chocolate chips start with 2 tbsp, add more as desired
extra cacao nibs or chocolate chips for topping
Instructions
1Blend all ingredients, except the chocolate chips or cocoa nibs, in a high speed blender.
2Once a dough forms, stir in the chocolate chips (or cocoa nibs) manually (by hand).
3Line a 9×13 inch baking tray with parchment paper. Pat the dough down medium-thick into the pan.
4Optionally, top the brownies with extra cocoa nibs (for a fully raw brownie) or chocolate chips and press them down into the dough.
5Eat right away or see storage notes below!