Espresso Brownies Recipe (No Bake)

Espresso Brownies Recipe (No Bake) Recipe

By Peanut Palate

🔪Prep Time: 15 mins


1 cup medjool dates pitted

¾ cup raw almonds

2 tsp instant coffee powder

⅛ tsp pink salt

¼ tsp vanilla extract

2-3 tbsp cacao powder start with 2 tbsp, add more as desired

1 tbsp chia seeds

2-3 tbsp cacao nibs or chocolate chips start with 2 tbsp, add more as desired

extra cacao nibs or chocolate chips for topping


1Blend all ingredients, except the chocolate chips or cocoa nibs, in a high speed blender.

2Once a dough forms, stir in the chocolate chips (or cocoa nibs) manually (by hand).

3Line a 9×13 inch baking tray with parchment paper. Pat the dough down medium-thick into the pan.

4Optionally, top the brownies with extra cocoa nibs (for a fully raw brownie) or chocolate chips and press them down into the dough.

5Eat right away or see storage notes below!

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