• RecipesEspresso Brownies Recipe (No Bake)
Espresso Brownies Recipe (No Bake)

Espresso Brownies Recipe (No Bake) Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

1 cup medjool dates pitted

¾ cup raw almonds

2 tsp instant coffee powder

⅛ tsp pink salt

¼ tsp vanilla extract

2-3 tbsp cacao powder start with 2 tbsp, add more as desired

1 tbsp chia seeds

2-3 tbsp cacao nibs or chocolate chips start with 2 tbsp, add more as desired

extra cacao nibs or chocolate chips for topping

Instructions

1Blend all ingredients, except the chocolate chips or cocoa nibs, in a high speed blender.

2Once a dough forms, stir in the chocolate chips (or cocoa nibs) manually (by hand).

3Line a 9×13 inch baking tray with parchment paper. Pat the dough down medium-thick into the pan.

4Optionally, top the brownies with extra cocoa nibs (for a fully raw brownie) or chocolate chips and press them down into the dough.

5Eat right away or see storage notes below!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.