Creamy French Onion Potato Gnocchi Soup Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
👩🍳Cook Time: 50 minutes
1 Tbsp + 1 tsp vegan beef bouillon (such as Better than Bouillon) or 4 vegan beef bouillon cubes
1 Tbsp olive oil
4 Tbsp vegan butter
4 medium yellow onions, thinly sliced in half moons
1 15-oz can chickpeas, drained and rinsed
4 cloves garlic, minced
1 tsp fresh thyme, chopped
1 Tbsp vegan Worcestershire sauce
16-oz shelf stable vegan gnocchi
2 bay leaves
1 tsp salt
freshly ground black pepper
¼ cup full-fat coconut milk
½ cup Italian flat-leaf parsley
1Combine 32 ounces of boiling water and the vegan beef bouillon in a large bowl. Stir well so that the bouillon is completely dissolved. Set aside.
2In a large stockpot or Dutch oven, heat the oil and butter over medium-low heat. Add the onions, along with a pinch of salt and freshly cracked pepper. Saute until the onions are very tender and slightly caramelized (about 20 minutes). Stir often to avoid sticking or burning.
3Add the chickpeas and smash with a spoon. Cook for about 5 minutes until slightly crispy. Add the garlic and thyme and saute for about 2 minutes.
4Stir in the Worcestershire sauce and the gnocchi.
5Add the vegan beef broth, bay leaves, salt and pepper. Bring to a slight boil and then simmer for 15 minutes. Stir in the coconut milk. Garnish with the parsley to serve.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.