Easy Snowball Cookie Recipe (No Nuts)

Easy Snowball Cookie Recipe (No Nuts) Recipe

By Peanut Palate

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 15 mins


½ cup vegan butter softened to room temperature

¾ cup powdered sugar

½ tsp vanilla extract

1 cup + 2 tbsp all-purpose flour

⅛ tsp pink salt


1Preheat the oven to 350F.

2in a large mixing bowl with a mixer, cream together the softened butter, 1/4 cup sugar (set the rest aside) and vanilla until well combined. Then add in the flour and salt and mix to combine.

3Once a dough is formed, shape the flour mixture into 8 small balls and place them evenly apart on a baking tray lined with parchment paper.

4Bake for 12-13 minutes. They may still look undercooked, but cooking them until they're golden brown is going to overcook them.

5Turn off the oven and remove the cookies. Leave them for about a half hour to cool down. As soon as they're hard enough to pick up (they will be soft and crumbly straight out of the oven), dip them in the remaining 1/2 cup powdered sugar to turn them into little snowballs.


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