• RecipesEasy Snowball Cookie Recipe (No Nuts)
Easy Snowball Cookie Recipe (No Nuts)

Easy Snowball Cookie Recipe (No Nuts) Recipe

By Peanut Palate

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 15 mins

Ingredients

½ cup vegan butter softened to room temperature

¾ cup powdered sugar

½ tsp vanilla extract

1 cup + 2 tbsp all-purpose flour

⅛ tsp pink salt

Instructions

1Preheat the oven to 350F.

2in a large mixing bowl with a mixer, cream together the softened butter, 1/4 cup sugar (set the rest aside) and vanilla until well combined. Then add in the flour and salt and mix to combine.

3Once a dough is formed, shape the flour mixture into 8 small balls and place them evenly apart on a baking tray lined with parchment paper.

4Bake for 12-13 minutes. They may still look undercooked, but cooking them until they're golden brown is going to overcook them.

5Turn off the oven and remove the cookies. Leave them for about a half hour to cool down. As soon as they're hard enough to pick up (they will be soft and crumbly straight out of the oven), dip them in the remaining 1/2 cup powdered sugar to turn them into little snowballs.

6Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.