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Easy Homemade Ramen Recipe
By Batch Cooking Club
🔪Prep Time: 10 minutes
👩🍳Cook Time: 20 minutes
Ingredients
2 tsp toasted sesame oil
4 cloves garlic, minced
4 cups water
4 cups vegetable broth
¼ cup shoyu, tamari or soy sauce
¼ cup yellow miso paste
6 ounces ramen noodles
4 heads baby bok choy, chopped
4 green onions, sliced on the diagonal
1 cup shiitake mushrooms, sliced
½ cup edamame beans, shelled
2 cups baked tofu
optional toppings: nori strips or flakes, mung bean sprouts
Instructions
1In a large pot, heat the sesame oil and add the garlic. Saute for 2 minutes and add in the water, vegetable broth, and soy sauce, and bring to a boil.
2Stir in the miso and ramen noodles and cook according to the package directions. During the last 3 minutes of cooking time, add the bok choy, green onions, mushrooms, edamame and tofu.
3Remove from the heat and divide among serving bowls. Garnish with optional toppings.