Easy Homemade Ramen

Easy Homemade Ramen Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 20 minutes

Ingredients

2 tsp toasted sesame oil

4 cloves garlic, minced

4 cups water

4 cups vegetable broth

¼ cup shoyu, tamari or soy sauce

¼ cup yellow miso paste

6 ounces ramen noodles

4 heads baby bok choy, chopped

4 green onions, sliced on the diagonal

1 cup shiitake mushrooms, sliced

½ cup edamame beans, shelled

2 cups baked tofu

optional toppings: nori strips or flakes, mung bean sprouts

Instructions

1In a large pot, heat the sesame oil and add the garlic. Saute for 2 minutes and add in the water, vegetable broth, and soy sauce, and bring to a boil.

2Stir in the miso and ramen noodles and cook according to the package directions. During the last 3 minutes of cooking time, add the bok choy, green onions, mushrooms, edamame and tofu.

3Remove from the heat and divide among serving bowls. Garnish with optional toppings.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.