Nacho Chips Recipe
By The Vegan Allrounder
🔪Prep Time: 25 minutes
👩🍳Cook Time: 20 minutes
200g Corn Flour
150g Normal Flour
180 ml Water
2 tbsp Olive Oil
½ tsp Salt
1Combine the corn flour, the normal flour, the water, the olive oil and the salt in a bowl.
2Knead for about 5 minutes until a smooth dough forms (if the dough seems wet add some more flour if it is too stiff add in some more water).
3Set the dough aside for 10 minutes to rest, now heat up a pan, take a segment of the dough and roll it out as thin as possible.
4The dough can be quite tricky to handle but once you get the hang of it it’s easy, place the thinly rolled out dough into the pan and let brown on each side for 1-2 minutes, then take it out and brush with a season mixture of your taste (take 3-4tbsp oil and mix for example with paprika powder, chilli powder, pepper, salt or even rosemary).
5Now cut the round flatbread into the form of nachos. Proceed doing so until the dough is all used up.
6Pre-heat the oven to 225C° and line a baking tray with parchment paper.
7Put the nachos on the baking tray and bake for 10-15 minutes, until they reach your desired level of crunchiness and brownness. Take out of the oven and let them cool down completely before enjoying them with homemade queso-sauce or hot sauce.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.