Vegan Snickers Cups Recipe
1/4 cup of syrup
1/4 cup of peanut butter
1/2 cup of oats flour
1Combine 1/4 cup of syrup and 1/4 cup of peanut butter and whisk
2Add 1/2 cup of oat flour and stir together
3Add mixture to fluted baking cups and keep in the freezer for 30 minutes
4Remove from freezer and add 100g of melted dark chocolate and some peanuts to the top of each
5Put back in the freezer for a further 10-15 minutes
6Once the chocolate is hard, remove and devour!
Top Vegan Recipe Resources 🥑
The Vegan Allrounder
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.
Hi! I’m jackie. Welcome to jackfruitful kitchen! I’m thrilled to be able to have a platform to share my favorite recipe creations and inspirations with you. I developed a love for cooking and fresh vegetables at a very young age while spending time in the kitchen with my parents, and it has only grown since then. My passion lies in creating beautiful and balanced food that is both healthy AND delicious. I love plant-based meals, cold-pressed juice, gluten-free baking, a good vegan cheese, and really great wine. When I’m not in the kitchen or working, I love to be with my friends and family, husband Clinton, and our 14 year old English Creme Golden Retriever, Brinkley. We are an extremely active family and like to fill our time with hiking, camping, skiing, scuba diving, cycling, and sailing. Our love for travel has taken us across the world, most recently to Southern France for our wedding in May. Traveling nurtures our souls and opens our eyes to new food, new wine, and new cultures. The name jackfruitful kitchen + blog came from a brainstorm sesh with my BFF Megan Ratcliff and was inspired by 4 different parts. My first name (Jackie) + one of my favorite ingredients for vegan cooking (Jackfruit) + the ability to be full and satisfied by eating clean, whole, plant-based food + the goal to live a more fruitful life! I hope that you enjoy my posts and find my recipes quite fruitful. ;) Cheers!
A vegan chef and wellness expert, Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Walking the plant-based talk since age eight, this Southern California native has always been well ahead of the times with her meatless mindset. She works as a consulting chef for hotels, resorts, and restaurants around the world and is currently the vegan chef at the Four Seasons, Punta Mita, Mexico.
Hello and welcome ! I am Sophie, a Montrealer passionate about cooking and photography. I mostly cook vegetarian, healthy and nutritious dishes, but that does not prevent me from cooking sweet and delicious cookies. One thing is certain, I always try to cook practical, interesting and delicious recipes!
Welcome to Peanut Palate, where I put up original recipes geared towards promoting plant based nutrition! My name is Neha and I create recipes because of my passion for healthy living and minimizing the ecological harm we do on the planet/living a more sustainable lifestyle, which means everything I create is vegan!
As a busy, working mom, I understand the daily challenge to plan and prepare delicious, homemade, healthy meals for my family. I also know how stressful it is to manage each of your kids’ diverse food preferences and dietary restrictions. Did I mention my oldest is vegetarian, my youngest is an omnivore, and my second child vacillates between the two depending on the day? I get the struggle! I share my experiences (and recipes!) here, on my social media feeds and YouTube channel to help you with your challenges. My goal is to get you in the kitchen and at the table with good food more often. I am committed to delivering meal planning and recipe solutions that take the chore out of cooking. I don’t think I will ever have it all figured out, but I hope the successes and failures I share can be of service to you and your families.