Easy Vegan Panna Cotta with Fresh Berries

Easy Vegan Panna Cotta with Fresh Berries Recipe

By VegetaFull

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 10 minutes


1 can (13.5 oz. / 400 ml) of full-fat coconut milk

2 tablespoons of maple syrup

2 teaspoons of vanilla

½ teaspoon of agar powder (not agar flakes)

¾ cup of fresh berries, sliced


1Pour the coconut milk in a small saucepan (with the heat off) and whisk until no lumps remain.

2Add the maple syrup, vanilla, and agar powder to the coconut milk. Whisk until the agar powder is dissolved.

3Turn the heat on to medium-high and bring to a boil, stirring occasionally to prevent the agar from setting up on the bottom of the pan.

4Once boiling, turn the heat down to low (taking care the milk doesn’t boil over) and gently simmer for 3 minutes while stirring.

5Remove from the heat and pour (use a funnel if it makes this easier) into 3 heat-proof serving jars. Let cool and chill in the fridge for 1 hour until the panna cotta is set.

6Spoon sliced berries over the top and enjoy!

7NOTES: To make a panna cotta mold, pour the milk into small bowls and chill. When ready to serve, dip the bowl in very hot water for approx. 30 seconds. (You can also rub a little oil on the inside of the bowl for easy removal.) Slide a rubber spatula around the rim of the panna cotta, to break the seal, and invert onto a plate. Garnish with fresh berries and serve.

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