Chocolate Avocado Mousse Recipe
🔪Prep Time: 10 minutes
2 extra large ripe avocados
½ cup of unsweetened almond milk
½ cup of maple syrup
2 teaspoons of vanilla
½ cup of dutched cocoa powder
¼ teaspoon of fine sea salt
1First, add your ripe avocados to a high-powered blender or a food processor. Look for avocados that are nice and soft as these will blend up the creamiest.
2Next, add the unsweetened almond milk, maple syrup, and vanilla, followed by the dutched cocoa powder and salt.
3Blend until completely smooth. You may have to scrape down the sides of the container and blend a few times.
4Taste for sweetness next. This recipe has the sweetness of dark chocolate. If you prefer a sweeter mousse, like milk chocolate, use a tablespoon or two more of maple syrup and a tablespoon or two less of almond milk.
5Scoop the silky chocolate mixture into glass jars and top with fresh strawberries.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.