Chocolate Avocado Mousse

Chocolate Avocado Mousse Recipe

By VegetaFull

🔪Prep Time: 10 minutes


2 extra large ripe avocados

½ cup of unsweetened almond milk

½ cup of maple syrup

2 teaspoons of vanilla

½ cup of dutched cocoa powder

¼ teaspoon of fine sea salt


1First, add your ripe avocados to a high-powered blender or a food processor. Look for avocados that are nice and soft as these will blend up the creamiest.

2Next, add the unsweetened almond milk, maple syrup, and vanilla, followed by the dutched cocoa powder and salt.

3Blend until completely smooth. You may have to scrape down the sides of the container and blend a few times.

4Taste for sweetness next. This recipe has the sweetness of dark chocolate. If you prefer a sweeter mousse, like milk chocolate, use a tablespoon or two more of maple syrup and a tablespoon or two less of almond milk.

5Scoop the silky chocolate mixture into glass jars and top with fresh strawberries.

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