Double Chocolate Cookies

Double Chocolate Cookies Recipe

By The Vegan Allrounder

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 15 minutes

Ingredients

Dry Ingredients

180g Regular Flour

8g Baking Powder

4g Baking Soda

1/4tsp Salt

60 Cacao Powder

Wet Ingredients

120g Vegan Butter

10 Dates

2tbsp Peanut Butter

2tbsp Agave Syrup

60ml Plant Milk

Instructions

1For this cookies mix together the dry ingredients in a bowl and set aside

2Now add 120g of butter to a bowl an whisk until creamy and fluffy

3Add in puréed dates (about 10 dates, pre-soaked) and 2 tbsp peanut butter, 2 tbsp agave syrup and 60ml plant milk, whisk again until creamy and fluffy (1-2min)

4Add in the dry ingredients and mix until just combined.

5Add in chopped chocolate if you want, combine, form the cookies, put on a baking tray and bake at 180° for about 15 minutes. Enjoy!

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