Vegan 3 Ingredients Naan Recipe
150g of flour
130g of plant yogurt
1 tbsp of olive oil
A pinch of salt
1Add 150g of flour, 150g of plant yogurt, 1 tbsp of olive oil and a pinch of salt. Stir to combine until its a thick consistency.
2Lay out some flour and knead the dough until its all well combined and push flat
3Transfer to a frying pan and cook gently until its a golden brown
4Move to a serving dish and sprinkle with olive oil!
5Tip: add crushed garlic to the frying pan, delicious!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.