Crispy Vegan Roast Potatoes

Crispy Vegan Roast Potatoes Recipe

By Earth of Maria

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 45 mins

Ingredients

▢ 2 lbs potatoes, of a floury variety, such as Maris Piper

▢ 2 tbsp olive oil

▢ 2 tbsp cornstarch

▢ 1 tsp dried thyme

▢ 1 tsp dried rosemary

▢ 1 tsp salt, to serve

Instructions

1Peel the potatoes and chop them into bite-sized pieces, then soak them in cold water for around 30 minutes. afterwards, drain and rinse them well.

2Transfer the potatoes to a large pot of lightly salted water and parboil them for 9-10 minutes. Meanwhile, preheat the oven to 200 degrees C/400 F.

3Drain and rinse the potatoes, and shake them energetically in the strainer to fluff up the outside, so that it almost resembles mashed potatoes.

4Transfer the potatoes to a large mixing bowl and add the olive oil, cornstarch, dried thyme and dried rosemary.

5Transfer the seasoned potatoes to a baking tray lined with a sheet of parchment paper. Make sure not to overcrowd the tray, leaving plenty of space between the potatoes. Roast them in the preheated oven for 25 minutes.

6Carefully remove the tray and use a pair of kitchen tongs to rotate each potato piece. Place back in the oven and roast for 20 minutes more.

7Season generously with flaky sea salt before serving.

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