Chilli Garlic Noodles (Vegan)

Chilli Garlic Noodles (Vegan) Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 10 mins


5 oz rice noodles, or any other vegan noodles of your choice

1 tbsp sesame oil

2 cloves garlic, minced

1 red chilli, de-seeded and chopped finely

1 large onion, diced

1 large bell pepper, de-seeded and diced

1/4 cup tamari

2 tbsp rice vinegar

1 tbsp tomato paste

1 tbsp coconut sugar

1 tbsp sriracha

1/2 cup water

2 tbsp cornstarch

2 cups Pak Choi, packed


1Cook the noodles according to instructions on packaging. This usually takes between 5 and 10 minutes.

2Heat the sesame oil in a wok or pan over a medium-high heat for around 30 seconds, before adding the garlic, fresh chillies, onion and bell pepper. Cook for 5 minutes, stirring frequently, until softened and fragrant.

3Add the tamari, rice vinegar tomato paste, coconut sugar and sriracha to a bowl and whisk together thoroughly. In a different bowl, whisk together the cornstarch with water.

4Add the sauce and the cornstarch slurry to the wok/pan, and mix together.

5Drain and rinse the noodles, then add them to the wok/pan as well together with the Pak Choi leaves. Toss together using kitchen tongs for a few minutes, until the sauce thickens, the noodles are evenly coated, and the Pak Choi leaves wilt.

6Serve with chilli flakes, and enjoy!

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑