Chilli Garlic Noodles (Vegan)

Chilli Garlic Noodles (Vegan) Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 10 mins

Ingredients

▢ 5 oz rice noodles, or any other vegan noodles of your choice

▢ 1 tbsp sesame oil

▢ 2 cloves garlic, minced

▢ 1 red chilli, de-seeded and chopped finely

▢ 1 large onion, diced

▢ 1 large bell pepper, de-seeded and diced

▢ 1/4 cup tamari

▢ 2 tbsp rice vinegar

▢ 1 tbsp tomato paste

▢ 1 tbsp coconut sugar

▢ 1 tbsp sriracha

▢ 1/2 cup water

▢ 2 tbsp cornstarch

▢ 2 cups Pak Choi, packed

Instructions

1Cook the noodles according to instructions on packaging. This usually takes between 5 and 10 minutes.

2Heat the sesame oil in a wok or pan over a medium-high heat for around 30 seconds, before adding the garlic, fresh chillies, onion and bell pepper. Cook for 5 minutes, stirring frequently, until softened and fragrant.

3Add the tamari, rice vinegar tomato paste, coconut sugar and sriracha to a bowl and whisk together thoroughly. In a different bowl, whisk together the cornstarch with water.

4Add the sauce and the cornstarch slurry to the wok/pan, and mix together.

5Drain and rinse the noodles, then add them to the wok/pan as well together with the Pak Choi leaves. Toss together using kitchen tongs for a few minutes, until the sauce thickens, the noodles are evenly coated, and the Pak Choi leaves wilt.

6Serve with chilli flakes, and enjoy!

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