![Cauliflower Alfredo Sauce](http://cdn.veegs.shop/recipe_image/6148eeed642ee881aeb152eb-1645643686789-JyHHhzWm5C8528yQ.png)
![Batch Cooking Club](https://cdn.veegs.shop/brand_image/6018a3ecd1f8b1001244284d/5e38cb2a5a7f160018f9ccf8-1612227346741-HGN19nfDmMCq9EkX-dark_logo.jpg)
Cauliflower Alfredo Sauce Recipe
By Batch Cooking Club
🔪Prep Time: 10 minutes
👩🍳Cook Time: 40 minutes
Ingredients
6 cloves garlic, peeled
1/4 white onion
1 ½ cups cauliflower florets
3/4 cup vegetable broth
¼ cup raw, unsalted cashews (Soak overnight if not using a high-speed blender.)
2 tsp nutritional yeast
1 Tbsp fresh lemon juice
½ tsp salt
⅛ tsp pepper
Instructions
1Preheat the oven to 400°F. Place the garlic on a small sheet of foil. Fold the foil so that the garlic is completely covered and place the foil package on a sheet pan. Roast for 30 minutes.
2Meanwhile, in a medium-sized pot over medium-high heat, add the onion, cauliflower, vegetable stock and cashews. Cover with a lid and cook for 10 minutes.
3Transfer everything to a blender, along with the roasted garlic, nutritional yeast, lemon juice, salt and pepper. Blend until smooth. Taste and add more salt and pepper as necessary.