Vegan Tzatziki Sauce Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
½ English cucumber, unpeeled
1 cup vegan Greek yogurt
¼ cup fresh dill, finely chopped
3 garlic cloves, minced
2 Tbsp lemon juice
½ tsp salt
1Finely grate the cucumber and place in a fine-mesh strainer set over a mixing bowl.
2In a mixing bowl, combine the strained cucumber, yogurt, dill, garlic, lemon juice and salt. Stir well, taste and add more lemon juice, dill or salt as desired.
3Spoiler Alert: Vegan Tzatziki Sauce will stay fresh in an air-tight container in the refrigerator for a week.
4Batch it up! Vegan Tzatziki Sauce is a tangy condiment drizzled on sandwiches, wraps and salads.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.