Vegan Tzatziki Sauce

Vegan Tzatziki Sauce Recipe

By Batch Cooking Club

🔪Prep Time: 15 minutes


½ English cucumber, unpeeled

1 cup vegan Greek yogurt

¼ cup fresh dill, finely chopped

3 garlic cloves, minced

2 Tbsp lemon juice

½ tsp salt


1Finely grate the cucumber and place in a fine-mesh strainer set over a mixing bowl.

2In a mixing bowl, combine the strained cucumber, yogurt, dill, garlic, lemon juice and salt. Stir well, taste and add more lemon juice, dill or salt as desired.

3Spoiler Alert: Vegan Tzatziki Sauce will stay fresh in an air-tight container in the refrigerator for a week.

4Batch it up! Vegan Tzatziki Sauce is a tangy condiment drizzled on sandwiches, wraps and salads.

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