Carrot Cake Two-Bite Balls

Carrot Cake Two-Bite Balls Recipe

By Veegs

🔪Prep Time: 20 minutes


1 cup old-fashioned oats

½ cup almond meal

½ cup pecans

⅓ cup plus 2 tablespoons unsweetened shredded coconut, divided

3 medium carrots, grated

15 dates, pitted

2 tablespoons unsweetened cocoa powder

2 tablespoons almond butter

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger


1Add the oats, almond meal, pecans, ⅓ cup coconut, carrots, dates, and cocoa powder to a food processor. Mix on high until well processed. You may have to scrape down the edges a couple of times to make sure the dates aren’t clumping.

2Add the almond butter, cinnamon, nutmeg, and ginger. Mix again until well mixed. Scrape down again if needed.

3Transfer to a flat surface and make sure all is blended well. Use your hands if necessary. Pinch off pieces of dough and roll into sixteen balls. Roll the balls in additional shredded coconut, if desired.

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