Buffalo Cobb Salad Pizza

Buffalo Cobb Salad Pizza Recipe

By Batch Cooking Club

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 10 minutes + 30 Inactive Minutes


1 package store-bought pizza dough

1 head romaine, sliced into ribbons

1 cup cherry tomatoes, sliced in half

1 Persian cucumber, diced

1 cup cauliflower florets, broken into smaller pieces

½ red onion, diced

2 ¼ cups Buffalo Chickpea Salad (see recipe below)

buffalo sauce, to taste

1 cup Creamy Vegan Ranch Dressing

2 avocados, diced


1Preheat the oven to 400°F.

2Place the dough on a lightly floured surface and sit at room temperature for 30 minutes.

3Meanwhile, in a large mixing bowl, combine the romaine, tomatoes, cucumber, cauliflower, onion, and Buffalo Chickpea Salad. Add more buffalo sauce or dressing to taste.

4Roll out the pizza dough onto a floured surface and spread on a pizza stone or sheet pan. Bake for 10 minutes until crispy. Remove from the oven and let cool for 10 minutes.

5Once cooled, spread ¼ cup of the Creamy Vegan Ranch Dressing on top of the pizza. Top with the salad. Spread out the avocado on top and drizzle with more remaining dressing.

6Cut into wedges and serve.

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