Buffalo Cobb Salad Pizza Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
👩🍳Cook Time: 10 minutes + 30 Inactive Minutes
1 package store-bought pizza dough
1 head romaine, sliced into ribbons
1 cup cherry tomatoes, sliced in half
1 Persian cucumber, diced
1 cup cauliflower florets, broken into smaller pieces
½ red onion, diced
2 ¼ cups Buffalo Chickpea Salad (see recipe below)
buffalo sauce, to taste
1 cup Creamy Vegan Ranch Dressing
2 avocados, diced
1Preheat the oven to 400°F.
2Place the dough on a lightly floured surface and sit at room temperature for 30 minutes.
3Meanwhile, in a large mixing bowl, combine the romaine, tomatoes, cucumber, cauliflower, onion, and Buffalo Chickpea Salad. Add more buffalo sauce or dressing to taste.
4Roll out the pizza dough onto a floured surface and spread on a pizza stone or sheet pan. Bake for 10 minutes until crispy. Remove from the oven and let cool for 10 minutes.
5Once cooled, spread ¼ cup of the Creamy Vegan Ranch Dressing on top of the pizza. Top with the salad. Spread out the avocado on top and drizzle with more remaining dressing.
6Cut into wedges and serve.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.