Torcetti Al Sesamo Recipe
By Bb Kitchen
300g GF flour
100g white wine
80g extra virgin olive oil
1 big pinch of sea salt
1In a big bowl, mix 300g GF flour, 100g white wine, 80g extra virgin olive oil and 1 big pinch of sea salt. Mix briefly with your hands to get a smooth & velvety dough.
2Pour sesame seeds on the working table, then cut small pieces of dough and roll them briefly on the sesame seeds, they should look like fat and short breadsticks.
3After that, twist them lightly and place on a baking tray lined with baking paper.
4Bake in preheated fan oven at 200* for 15/20 min
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.