Artichoke Flatbread With Crumbled Seitan

Artichoke Flatbread With Crumbled Seitan Recipe

By Veegs

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 10 minutes


Cashew Cheese

¾ cup raw cashews, soaked from 1 hour to overnight and drained

½ cup water

1 tablespoon nutritional yeast

1 tablespoon tapioca starch or tapioca flour

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon lemon juice

To Assemble

2 8-inch flatbreads

½ cup Steamed Seitan Smoky Nuggets

14 ounces artichoke hearts in water, discarded

1 Roma tomato, chopped

¼ cup canned sliced black olives

Raw shelled hempseed, for topping


1Add all of the cheese ingredients to a blender and blend until smooth. Turn this blended mixture into a saucepan. Cook over medium heat and stir until the sauce thickens a bit. It will take 5 to 10 minutes. Take off the heat to cool.

2Spread a ½-cup layer of cashew cheese on each flatbread. Sprinkle half of the spinach on each flatbread. Divide the seitan, artichokes, tomatoes, and olives and sprinkle evenly over each flatbread.

3Serve with hempseed to sprinkle over top.

Related Recipes

Top Vegan Recipe Resources 🥑