Warm Cardamom Milk (Elaichi Doodh) Recipe
By Peanut Palate
🔪Prep Time: 15 mins
¾ cup oat milk
3 small green cardamom pods
2-3 strands fresh saffron
1-2 tsp xylitol
1Crush the green cardamom pods with a mortar & pestle, or make cardamom powder with a spice grinder.
2Add all ingredients, including the crushed cardamom, to a small saucepan over medium heat on the stove. Add 1-2 tsp of sweetener, such as pure maple syrup or xylitol. Taste test the milk with 1 tsp, and add more as desired.
3Allow the milk to boil. Once boiling, turn the heat off. Cover and let the hot milk sit for 5 minutes to infuse the flavor.
4Pour the milk into a mug through a sieve.
5If you prefer frothy milk, then froth the milk mixture using a milk frother.
6Enjoy it hot!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.