Warm Cardamom Milk (Elaichi Doodh)

Warm Cardamom Milk (Elaichi Doodh) Recipe

By Peanut Palate

🔪Prep Time: 15 mins


¾ cup oat milk

3 small green cardamom pods

2-3 strands fresh saffron

1-2 tsp xylitol


1Crush the green cardamom pods with a mortar & pestle, or make cardamom powder with a spice grinder.

2Add all ingredients, including the crushed cardamom, to a small saucepan over medium heat on the stove. Add 1-2 tsp of sweetener, such as pure maple syrup or xylitol. Taste test the milk with 1 tsp, and add more as desired.

3Allow the milk to boil. Once boiling, turn the heat off. Cover and let the hot milk sit for 5 minutes to infuse the flavor.

4Pour the milk into a mug through a sieve.

5If you prefer frothy milk, then froth the milk mixture using a milk frother.

6Enjoy it hot!

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