Vegan Chocolate Covered Strawberry Milkshake Recipe Recipe
By Peanut Palate
🔪Prep Time: 15 mins
For the Shake
1 cup frozen strawberries
1 to 1¼ cups oat milk
2 frozen bananas
½ tsp vanilla extract
1-2 tbsp pure maple syrup
For the Chocolate Drizzle
2 tbsp vegan semisweet chocolate chips
1For the chocolate drizzle, add the chocolate chips into a heatproof bowl. Melt at 30-second intervals, until they're a drizzling consistency.
2Smear chocolate inside a glass cup, reserving some for the topping.
3For the milkshake, blend all ingredients until smooth. Start with 1 cup oat milk and 1 tbsp maple syrup, adding up to ¼ more milk and another tbsp of syrup as desired, after taste testing.
4Pour the milkshake into the cup.
5Top with vegan whipped cream. Drizzle with additional chocolate and top with a freshly sliced strawberry on the edge of the cup. Enjoy!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.