Starbucks Copycat Iced Black Tea Lemonade Recipe Recipe
By Peanut Palate
🔪Prep Time: 15 mins
1 Orange Pekoe Tea bag
½ medium fresh lemon cut into circular slices
8 tsp xylitol
2 cups water
additional lemon slices for serving
1Pour 2 cups of water into a large saucepan and bring to a boil.
2Add the tea bags and remove the saucepan from the heat. Cover and let the teabags steep for 5 minutes.
3Squeeze the tea bags to release as much liquid as possible and discard.
4Stir in the sugar.
5Cool to room temperature. Then refrigerate, covered, for at least 2 hours.
6When ready to serve, add additional lemon slices and ice cubes to 2 cups. Pour iced tea over top. Enjoy cold!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.