Vegan Starbucks Pumpkin Spice Latte Recipe

Vegan Starbucks Pumpkin Spice Latte Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins


1½ cups oat milk

2 tbsp pure maple syrup

¼ cup espresso

1 tsp vanilla extract

¼ cup pure pumpkin puree

½ tsp ground cinnamon

⅛ tsp ground nutmeg

⅛ tsp freshly ground ginger

1 medium ground clove

vegan whipped cream optional


1Add all ingredients in a small pot over high heat on the stove, except the optional whipped cream.

2Allow the milk to come to a boil. Turn off the heat. Add another tablespoon of maple syrup, if a sweeter drink is desired.

3Froth the mixture with a milk frother until frothy.

4Pour the drink through a strainer into a large mug, top with some whipped cream and a sprinkle of cinnamon. Enjoy!

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