Easy Vegan Panna Cotta with Fresh Berries Recipe
🔪Prep Time: 5 minutes
👩🍳Cook Time: 10 minutes
1 can (13.5 oz. / 400 ml) of full-fat coconut milk
2 tablespoons of maple syrup
2 teaspoons of vanilla
½ teaspoon of agar powder (not agar flakes)
¾ cup of fresh berries, sliced
1Pour the coconut milk in a small saucepan (with the heat off) and whisk until no lumps remain.
2Add the maple syrup, vanilla, and agar powder to the coconut milk. Whisk until the agar powder is dissolved.
3Turn the heat on to medium-high and bring to a boil, stirring occasionally to prevent the agar from setting up on the bottom of the pan.
4Once boiling, turn the heat down to low (taking care the milk doesn’t boil over) and gently simmer for 3 minutes while stirring.
5Remove from the heat and pour (use a funnel if it makes this easier) into 3 heat-proof serving jars. Let cool and chill in the fridge for 1 hour until the panna cotta is set.
6Spoon sliced berries over the top and enjoy!
7NOTES: To make a panna cotta mold, pour the milk into small bowls and chill. When ready to serve, dip the bowl in very hot water for approx. 30 seconds. (You can also rub a little oil on the inside of the bowl for easy removal.) Slide a rubber spatula around the rim of the panna cotta, to break the seal, and invert onto a plate. Garnish with fresh berries and serve.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.