Vegan Sweet Potato Brownies

Vegan Sweet Potato Brownies Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 45 mins

Ingredients

▢ 1 cup mashed sweet potato

▢ 3/4 cup maple syrup

▢ 3 tbsp peanut butter, smooth

▢ 1/4 cup coconut flour

▢ 3 oz dark chocolate, melted

▢ 1/2 tsp salt

Instructions

1Preheat the oven to 180 degrees C/350 F. Meanwhile, add the mashed sweet potato, maple syrup, peanut butter, coconut flour, dark chocolate and salt to a blender or food processor and blend until smooth. Alternatively, you can mash the potato really well and combine the ingredients in a large mixing bowl – just make sure that no sweet potato chunks remain.

2Pour the batter into a brownie tin and bake in the preheated oven for 40-45 minutes, but make sure not to leave them in there for too long. They are done when a toothpick comes out clean from the centre.

3Allow to cool for at least 15 minutes before serving.

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