Vegan Scalloped Potatoes

Vegan Scalloped Potatoes Recipe

By Earth of Maria

🔪Prep Time: 10 mins


▢ 2 lbs potatoes, (around 4 large potatoes)

▢ 2 cups cashews, soaked

▢ 2 cups plant based milk

▢ 1/2 cup nutritional yeast

▢ 1 tsp cumin

▢ 1 tsp onion powder

▢ 1 tsp dried coriander

▢ 1 tsp salt

▢ 4 cloves garlic

▢ 1 tbsp sriracha

▢ 1 lemon, juice of

▢ 1 tbsp olive oil

▢ 1 cup vegan cheese, grated


1Preheat the oven to 350 degrees F, or 180 degrees C.

2Prepare the potatoes, by first of all peeling them, and then slicing them into thin circles.

3Make the sauce by adding the cashews, plant based milk, nutritional yeast, cumin, onion powder, dry coriander, salt, garlic, mustard, sriracha, and lemon juice to a blender or food processor. Blend until smooth and until no texture remains.

4Pour olive oil to the bottom of a large oval baking dish. Add the potato circles to the bottom of the baking dish in a single layer. Pour enough sauce on top of them to cover the potatoes entirely when spread out. Repeat until you have used up all of the potatoes.

5Cover the baking dish with foil, and bake for 50 minutes. After this time, take out the potatoes, add grated vegan cheese on top, then place back in the oven for 10 minutes more.

6Allow to cool for a few minutes, then serve and enjoy!

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