Vegan Roasted Cauliflower Bites With A Mild Peanut Dip

Vegan Roasted Cauliflower Bites With A Mild Peanut Dip Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 20 mins

Ingredients

▢ 1 large cauliflower, cut into florets

▢ 1/4 cup ketchup

▢ 3 tbsp soy or coconut yoghurt

▢ 1 tsp paprika, or less, if you don't want it as spicy

▢ 1/2 tsp garlic granules

▢ 1 tsp dried coriander

▢ 1/2 cup soy or coconut yoghurt

▢ 2 tbsp smooth peanut butter, *

▢ 1 tbsp agave nectar

▢ 1 clove garlic

▢ juice of 1/2 lemon

Instructions

1Preheat an oven to 200 degrees C/392 F.

2In a large mixing bowl, toss the cauliflower florets together with the ketchup, soy/coconut yoghurt, paprika, garlic granules and dried coriander. Arrange them evenly on a sheet of baking paper and bake for 20 minutes, until golden brown.

3To make the dipping sauce, add the soy/coconut yoghurt, peanut butter, date syrup/agave nectar, garlic and lemon juice to a blender or food processor and blend until combined.

4Best when served immediately. **

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑