Vegan Pumpkin Pancakes (Gluten-Free)

Vegan Pumpkin Pancakes (Gluten-Free) Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 15 mins

Ingredients

▢ 1/2 cup pumpkin purée

▢ 1 1/2 tbsp almond butter

▢ 1 cup plant-based milk

▢ 1/2 cup oat flour

▢ 1/2 cup all-purpose gluten-free flour

▢ 1/4 tsp sea salt

▢ 1 tsp baking powder

▢ 1 1/2 tbsp coconut sugar

Instructions

1Add the pumpkin purée, almond butter and plant based milk to a mixing bowl and whisk together thoroughly.

2Add the oat flour, all purpose gluten-free flour, salt, baking powder and coconut sugar. Mix together using a spatula.

3Heat a non-stick frying pan over a medium-high heat. Pour in around 2-3 tbsp batter per pancake and cook for 2-3 minutes, until crispy and golden around the edges. Cook for a further minute on the other side.

4Serve with extra almond butter and other toppings of your choice.

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