Vegan Peanut Butter Cups

Vegan Peanut Butter Cups Recipe

By Earth of Maria

🔪Prep Time: 10 mins


1/2 cup peanut butter

1/2 tsp cinnamon

1/2 tsp salt

2 tbsp maple syrup

2 tbsp coconut flour

5 oz dark chocolate


1Add the peanut butter, cinnamon, salt, maple syrup and coconut flour to a mixing bowl and mix together thoroughly.

2Melt the chocolate. Add the chocolate to a heatproof bowl and place over a saucepan over a low heat. Make sure that the bottom of the bowl doesn't touch the water and bring to a light simmer. Wait for the chocolate to melt, stirring if necessary.

3Pour a layer of the chocolate into the bottom of a cupcake mould or case. The thickness can be adjusted according to your preferences, but aim for around 5mm/0.2 inches. Leave in the freezer for 30 minutes.

4Now add a layer of the peanut butter filling, followed by another layer of the chocolate. Leave in the fridge for the fridge for 30 minutes more before serving.

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