Vegan Horseradish Sauce Recipe
By Earth of Maria
🔪Prep Time: 10 mins
👩🍳Cook Time: 0 mins
▢ 1/4 cup horseradish, grated (see recipe notes)
▢ 1 tsp maple syrup
▢ 2 tbsp lemon juice
▢ 2 tbsp mustard
▢ 1 cup vegan mayonnaise
▢ 1/2 tsp salt, or to taste
▢ 1/2 tsp black pepper, or to taste
1Add the grated horseradish, maple syrup, lemon juice, mustard, vegan mayonnaise, salt and black pepper to a mixing bowl. Mix together well, and adjust the ingredients to your personal preference. For instance, for a stronger flavor, add more grated horseradish. Add extra lemon juice for more tanginess, and maple syrup for a more mellow flavor.
2Whip it for a few seconds using a handheld mixer. This will help you achieve a fluffier texture. Then, serve immediately or transfer to a jar to store.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.