Vegan Honey Bbq Tofu Recipe
By Earth of Maria
🔪Prep Time: 5 mins
👩🍳Cook Time: 15 mins
1 1/2 cups breadcrumbs
1 cup flour
1 tsp paprika
1/2 tsp salt
15 oz extra firm tofu
3 tbsp olive oil
1/2 cup BBQ sauce, ensure vegan
1/4 cup maple syrup
2 tbsp apple cider vinegar
1/4 cup water
1 tbsp cornstarch
1Whisk together the breadcrumbs, flour, paprika and salt in a mixing bowl.
2Heat a thin layer of olive oil in a wok or pan over a medium-high heat. Dip the tofu cubes in the breading, making sure each one is thoroughly coated.
3Transfer the tofu cubes to the pan, making sure not to overcrowd it – it may be necessary to work in batches. Fry for 8-10 minutes, rotating the tofu cubes around once every 2 minutes, until golden brown on all sides. Transfer to a plate and set aside when done.
4Clean the wok/pan, before adding the BBQ sauce, maple syrup, apple cider vinegar, water and cornstarch. Lower the heat to a low/medium and whisk continuously until the sauce thickens.
5Remove from the heat, add the tofu cubes, mix together, and serve.
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