Vegan Fish & Chips Recipe
By The Vegan Allrounder
🔪Prep Time: 10 minutes
👩🍳Cook Time: 10 minutes
1 block firm tofu (press out as much liquid as possible)
Salt & Pepper
150ml (non-alcoholic) beer (of your choice)
1 ½ tsp Baking Powder
1Preheat your oven to 180°C, cut your tofu into 4-5 pieces.
2Salt and pepper the pieces and wrap in wet nori sheets.
3Combine flour and baking powder, add in the beer and mix until you have a nice batter.
4On a plate add some flour and turn the tofu pieces in the flour until they are covered.
5Now plunge into your batter until every part of the piece is covered.
6Bake your Tofu in a pan with oil at medium to high heat for 2-3 minutes each side (until nice and crisp).
7Put the finished pieces into the oven to keep warm. Serve with fries and mushy peas. Enjoy!
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