Vegan Couscous Salad With Chickpeas

Vegan Couscous Salad With Chickpeas Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 15 mins


5 oz giant couscous

2 tbsp vegan mustard

1 large avocado

1/4 cup lemon juice

3 cloves garlic

1/2 tsp salt

3/4 cup water

1 can chickpeas, drained and rinsed

1 large red onion, diced

5 oz tomatoes

1/2 cup green olives

4 cups spinach, chopped

1/3 cup vegan feta

1/4 cup almonds


1Cook the couscous for 10-15 minutes, or according to instructions on packaging. Drain and rinse when done.

2Prepare the dressing. Add the mustard, avocado, lemon juice, garlic, salt and water to a blender or food processor and blend until smooth.

3Add the couscous to a bowl, together with drained and rinsed chickpeas, red onion, tomatoes, olives, and spinach. Stir together.

4Serve with the avocado dressing, as well as almonds and vegan feta as garnishes.

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