Vegan Chocolate Coconut Oatmeal

Vegan Chocolate Coconut Oatmeal Recipe

By Earth of Maria

👩‍🍳Cook Time: 10 mins

Ingredients

▢ 1 cup gluten-free oats, quick cook

▢ 1 lemon, zest of

▢ 1 tbsp coconut sugar

▢ 1/3 tin coconut milk

▢ 1 1/2 cup plant based milk

▢ 1 oz dark chocolate, or 1 tbsp cacao powder

▢ 1 tbsp coconut sugar

▢ 1 large banana, chopped

Instructions

1Add the oats, lemon zest, coconut sugar, coconut milk, plant based milk and dark chocolate to a non-stick saucepan. Cook over a medium heat, stirring frequently, for around 5 minutes, or until the oatmeal reaches your desired consistency.

2Meanwhile, caramelise the banana. Heat the coconut sugar in a non-stick frying pan over a low heat with 1/2 tsp water. Add the banana slices and fry for 2-3 minutes on each side.

3Serve the oatmeal with the caramelised banana on top and other toppings of your choice.

4Stir together the oats, lemon zest, coconut sugar, coconut milk, plant based milk and a tbsp cacao powder. Transfer to a jar or airtight container and leave in the fridge for at least 30 minutes, ideally overnight.

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