Vegan Chocolate Coconut Oatmeal Recipe
By Earth of Maria
👩🍳Cook Time: 10 mins
1 cup gluten-free oats, quick cook
1 lemon, zest of
1 tbsp coconut sugar
1/3 tin coconut milk
1 1/2 cup plant based milk
1 oz dark chocolate, or 1 tbsp cacao powder
1 tbsp coconut sugar
1 large banana, chopped
1Add the oats, lemon zest, coconut sugar, coconut milk, plant based milk and dark chocolate to a non-stick saucepan. Cook over a medium heat, stirring frequently, for around 5 minutes, or until the oatmeal reaches your desired consistency.
2Meanwhile, caramelise the banana. Heat the coconut sugar in a non-stick frying pan over a low heat with 1/2 tsp water. Add the banana slices and fry for 2-3 minutes on each side.
3Serve the oatmeal with the caramelised banana on top and other toppings of your choice.
4Stir together the oats, lemon zest, coconut sugar, coconut milk, plant based milk and a tbsp cacao powder. Transfer to a jar or airtight container and leave in the fridge for at least 30 minutes, ideally overnight.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.