Vegan Almond Cookies (6 Ingredients!) Recipe
By Earth of Maria
🔪Prep Time: 10 mins
👩🍳Cook Time: 20 mins
3/4 cup almond flour
1 tsp baking powder
1/3 cup coconut sugar
1/3 cup apple sauce, * See recipe notes for instructions on how to make
1/4 cup almonds, chopped
1/2 cup all-purpose gluten-free flour
1Preheat the oven to 180 degrees C/350 F.
2To a large mixing bowl, add the almond flour and baking powder. Whisk together, then add the coconut sugar and apple sauce. Continue whisking, then add the gluten-free flour.
3Using around 1.5-2 tbsp of dough per cookie, form rough spherical shapes on a sheet of baking paper. Bake in the preheated oven for around 20 minutes, until a toothpick comes out clean.
4Serve immediately, or store in an air-tight container for up to 4 days.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.