Warm Maple Protein Oatmeal Recipe
🔪Prep Time: 5 minutes
👩🍳Cook Time: 30 minutes
1 cup steel-cut oats
3 tablespoons raw shelled hempseed, divided
3 tablespoons maple syrup
2 teaspoons cinnamon
1 tablespoon slivered almonds
1 tablespoon currants
1Bring 4 cups of water to a boil in a large saucepan.
2Add the steel-cut oatmeal, 2 tablespoons hempseed, maple syrup, and cinnamon and bring back to a boil. Reduce heat to low and cook uncovered for 30 minutes, stirring occasionally.
3Serve in bowls, garnished with almond slivers, currants, and the remaining hempseed.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.