Lemon Strawberry Protein Muffins

Lemon Strawberry Protein Muffins Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 25 minutes


2 tablespoons ground chia seeds or chia seeds, divided

5 tablespoons dairy-free butter

½ cup coconut sugar

½ cup plus 2 tablespoons dairy-free milk

1 tablespoon lemon juice

1½ cups whole wheat flour

1½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

¼ cup raw shelled hempseed

½ cup strawberries, chopped


1Preheat the oven to 375°F.

2Grease the inside of a six-cup muffin tin and set aside.

3Mix 1 tablespoon ground chia seeds together with 3 tablespoons water and set aside.

4Using an electric mixer, beat together the butter and sugar in a large bowl until light and fluffy, about 3 minutes. Add the chia seed mixture and mix again. Add the milk and lemon juice. Mix well.

5Add the flour, baking powder, baking soda, salt, hempseed, and the remaining tablespoon ground chia seeds to a medium bowl. Mix. Add the flour mixture to the wet mixture and beat until just combined. It will be a sticky batter. Fold in the strawberries.

6Divide the batter between the muffin cups. Fill at least three-quarters full, even if you’re short on filling for one cup. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

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