Toasted Protein Mushroom Rolls Recipe
By Veegs
🔪Prep Time: 20 minutes
👩🍳Cook Time: 15 minutes
Ingredients
¼ cup raw cashews, soaked for 1 hour
1 tablespoon plus 2 teaspoons dairy-free milk
1 teaspoon lemon juice
¼ teaspoon salt
Pinch of ground black pepper
4 ounces button mushrooms
¼ cup dairy-free butter, divided
2 tablespoons raw shelled hempseed
9 slices whole-grain bread
Instructions
1Add cashews, milk, lemon juice, salt, and pepper to a food processor. Process until smooth.
2Clean mushrooms and finely chop.
3Heat 1 tablespoon butter over medium-high heat in a small skillet. Add chopped mushrooms and sauté for 5 minutes. Turn off the heat and add the cashew mixture and hempseed. Stir well.
4Preheat the oven to 425°F.
5Cut crusts off of the bread and leave in a square shape. Roll each square thin with a rolling pin. You will be rolling up these squares. Spread 1 tablespoon mushroom mixture onto each square and roll up.
6Melt remaining butter.
7Cut rolls in half and roll in melted butter. Place rolls on cookie sheets and bake for 8 minutes or until browned.
