Double Chocolate Cookies

Double Chocolate Cookies Recipe

By The Vegan Allrounder

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 15 minutes


Dry Ingredients

180g Regular Flour

8g Baking Powder

4g Baking Soda

1/4tsp Salt

60 Cacao Powder

Wet Ingredients

120g Vegan Butter

10 Dates

2tbsp Peanut Butter

2tbsp Agave Syrup

60ml Plant Milk


1For this cookies mix together the dry ingredients in a bowl and set aside

2Now add 120g of butter to a bowl an whisk until creamy and fluffy

3Add in puréed dates (about 10 dates, pre-soaked) and 2 tbsp peanut butter, 2 tbsp agave syrup and 60ml plant milk, whisk again until creamy and fluffy (1-2min)

4Add in the dry ingredients and mix until just combined.

5Add in chopped chocolate if you want, combine, form the cookies, put on a baking tray and bake at 180° for about 15 minutes. Enjoy!

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