Strawberry Shortcake Smoothie Bowl

Strawberry Shortcake Smoothie Bowl Recipe

By VegetaFull

🔪Prep Time: 10 minutes


2 large ripe bananas

2/3 cup of rolled oats

¼ cup of coconut milk, light or full-fat (the kind that comes in a can)

1 teaspoon of vanilla

1/8 teaspoon of fine sea salt

2 large medjool dates, pitted

1 tablespoon of chia seeds

2 cups of frozen strawberries, slightly thawed


1Add the bananas, oats, and coconut milk to a blender container, followed by the vanilla, salt, dates, chia seeds, and strawberries.

2Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.

3Pour the creamy pink mixture, which will be the consistency of loose pancake batter, into two or three bowls and top with fresh strawberries and coconut whipped cream.

4Note: Just for fun! Make a pink champagne cake smoothie bowl by using ¼ cup of kombucha in place of the coconut milk.

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